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Delicious Dishes for Gluten-Free Vegetarians by Liz Lee

Format: Kindle Edition
(Please note: you don't need a Kindle reader to view this book - you can download it onto your computer as well)
Publication date: 19/03/2014
Are you a vegetarian on a gluten-free diet? Perhaps you have vegetarian friends and don’t know what to cook for them? This mini book has delicious ideas for main dishes without gluten, meat or fish.

Recipes range from winter warmers (cider hotpot) to summery delights (summer salad with nectarine, avocado and feta). You can also find unusual gems, such as the gorgeous rhubarb and sweet potato soup.

All the recipes are easy to make and they don’t require any special equipment or unusual ingredients.

Have fun and eat well!

What the readers say

"Some really varied and interesting recipes for my gluten-free friend. Would recommend."

"At last an easy-to-follow book of recipes for those awkward guests who are both vegetarians and gluten-free."

"I thought this book certainly filled a gap in the market for an informed cookery book written by someone who obviously likes cooking and wants to spread the word that you can make tasty, filling meals with gluten free ingredients. Good and unfussy."

"Thank goodness someone has written an sensible, easy to follow book on how to survive gluten free. Its easy to follow and written by someone who obviously understands how difficult eating can be when some foods are denied to you. Great!"

"This book is full of simple yet unusual recipes. Highly recommended!"

"What a great solution to the problem of cooking for family and friends who are gluten free, vegetarian or both. It is now much easier to invite anyone to our table. Thanks Liz!"

"The dishes do as mains or sides, which is ideal for a 'mixed' family."

Liz's thoughts on Delicious Dishes for Gluten-Free Vegetarians

How would you describe this book? 
Easy, tasty recipes for everyone whether they are regular cooks or have never cooked before.

Where did the idea for this book come from?
I was shopping in the free-from section of Waitrose when I met a mother and her daughter who was newly diagnosed as coeliac. They were floundering as the girl was about to go to University and for the first time would be catering for herself with limited facilities. I thought my recipes would be ideal for her and others.

What is your favourite recipe in this book? Why?
Vegetable Pie: everyone loves it! I always keep one in the freezer for unexpected guests. I can add a piece of meat or fish on the side for non-vegetarians.
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