Home > Authors > Tarja Moles > No Naughties® at Christmas

No Naughties® at Christmas by Tarja Moles

Format: Kindle Edition
(Please note: you don't need a Kindle reader to view this book - you can download it onto your computer as well)
Editions: UK + US
Publication date: 26/11/2012
To make your Christmas deliciously extravagant, No Naughties® brings you ten recipes that will make the festive season a wonderful feast and an indulgent celebration – without the ‘naughty’ ingredients!

The recipes included in the book are:

Christmas cake
Gingerbread biscuits
Glögi
Chocolate orange cheesecake
Lemon and ginger cupcakes
Spicy pear cake
Secret centre chocolate log
Christmas ice cream
Fig and orange mini tarts
Cinnamon pannacotta

All recipes are suitable for people who need to avoid sugar, wheat, gluten, yeast, soya, peanuts and corn. In the UK, Canada and other countries where it's possible to buy lactose-free cream and other dairy products, all the recipes can also be made lactose-free. As it's difficult to find lactose-free cream in the US, not all the recipes can be made lactose-free there. The book also has recipes that are free from dairy, casein, nuts and eggs. All recipes are vegetarian. 

All measurements in the UK edition are in metric and imperial units and in the US edition US cups are used.

No Naughties® shows that making treats without sugar, wheat, gluten, yeast and other allergens is easy and can be done by anyone. Multiple food intolerances don't have to mean a boring diet. It's perfectly feasible to prepare and enjoy delicious treats. May your festivities be full of sweet magic!

www.nonaughties.com

What the readers say

"When I downloaded this book I began to make a list of my favourite recipes. However, I gave up when I realized that I would love most of them."

"This book is extremely helpful for controlling your intake of ordinary sugar, thereby helping to control weight gain in a really delicious way!"

"This 'mouth watering' book is a must for anyone with a sweet tooth who is unfortunate enough to have food intolerances. Having said that it would also be delicious for anyone without an allergy consideration."

"The recipes are often suitable for occasions other than Christmas. The delicious Chocolate Log I intend to make at Easter with appropriate decorations. The Chocolate Orange Cheesecake would make a lovely birthday treat and the Christmas Cake also could be made for another celebration."

"I bought the book as my partner is now a diabetic and misses out on all the sweet treats. I found the recipes very easy to follow and the chocolate log roll is yummy."

"This book is essential for anyone who has dietary considerations themselves or who entertains others either with or without food intolerances."

Tarja's thoughts on the book

How would you describe this book?
It’s a mini book of Christmassy recipes. You can serve these spicy treats at pre-Christmas parties, at Christmas as well as afterwards.

Where did the idea for this book come from?
I wanted to make a variety of Christmas treats and try things that went beyond the traditional puddings served at Christmas.  

What is your favourite recipe in this book? Why?
Secret centre chocolate log – it’s not that common to combine chocolate with prunes, yet the two work together wonderfully. The gooeyness of the prunes in the centre of the chocolate log is just delicious.
Buy the UK edition:
(#ad)
Buy the US edition:
(#ad)