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Home > Authors > Tarja Moles

Tarja Moles

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Dr Tarja Moles is a UK-based author, writer and researcher. In addition to writing cookbooks, Tarja is a columnist for Writing Magazine and an author of a humorous non-fiction book The Xenophobe's® Guide to the Finns.

www.tarjamoles.com
Twitter (@TarjaMoles)

www.nonaughties.com

Twitter (@NoNaughties)
Pinterest

Tarja's books

No Naughties
No Naughties' pancakes
No Naughties at Christmas
No Naughties' Christmas treats for kids
5:2 Diet - The Nordic Way
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5:2-dieetti suomalaiseen tyyliin

What the readers say

"Tarja Moles' new book is just as yummy as it sounds!"

"Very easy to follow recipes"

"I love these recipes - clear, simple and imaginative"

Author interview

How did you become interested in food writing and developing recipes?
I had to cut out gluten, sugar and yeast from my already low-lactose diet in 2002. As a consequence, I had to relearn how to prepare food for myself. Because I have such a sweet tooth I was particularly keen to experiment with how to make sweet treats – and that’s how No Naughties® was born.

How long does it take to write a book?
It depends on a book and how many times you have to try the recipes. No Naughties®: Sweet treats without sugar, wheat, gluten and yeast took several years; the pancake mini book and the Christmas mini books took a couple of months each.

What’s the best thing about being a food writer? And the worst?
The best thing about writing recipes is that you get to try so many yummy treats! The worst thing is the frustration when a recipe doesn’t quite work and you just keep on trying and trying and trying... But usually it’s not too bad: often you can make something completely different out of a failed plan and the result actually ends up being much more interesting than the original recipe.

What do you like to do when you’re not testing recipes and writing?
I have a lot of interests, but riding is definitely my favourite hobby. I love riding on Dartmoor!


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