No Naughties®: Sweet treats without sugar, wheat, gluten and yeast
by Tarja Moles
What the readers say
"I would truly recommend this book if you're after recipes that work and sweet treats that taste great."
"Exotic. It is indeed a treasure-house of recipes!"
"This book is perfect for dessert ideas because each recipe clearly states which foods it is 'free from', and then offers further substitute and alternative ideas."
"I love these recipes - clear, simple and imaginative. A welcome change from the usual recipe-book selection."
Tarja's thoughts on No Naughties®
How would you describe this book?
No Naughties® aims to show that despite multiple food intolerances it’s possible to make delicious treats. The book contains mouth-watering, yet easy to make, sugar-free, gluten-free and yeast-free recipes from super quick snacks to more elaborate desserts. It also includes cooking tips, information on the ingredients and further resources.
Where did the idea for this book come from?
I had to cut out gluten, sugar and yeast from my already low-lactose diet in 2002. Because I have a (very!) sweet tooth, I started experimenting with how to make sweet treats.
What is your favourite recipe in this book? Why?
Profiteroles – it combines two ingredients I love: cream and chocolate.
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