| Clémence Moulaert knows her chocolate like no one else. Born and raised in ‘Chocolate Land’ (aka Belgium), she grew up eating chocolate on a daily basis (and still does) – and she wants to help you do the same. Her brand new book, The Vegan Cookie Fairy's Little Book of Chocolate, contains 19 mouth-watering chocolate recipes, plus a breakdown of chocolate-making techniques. This book is indispensable to every chocolate-loving vegan! Find out more |
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 Clémence Moulaert's wonderful vegan ice cream book is now available in Italian! I Gelati Della Fatina Vegana was translated by Arianna Meschia and it's already available on Amazon.it.
Here's the blurb in Italian: Vegani, rallegratevi! Il gelato non significa più crudeltà verso gli animali o un brutto gonfiore. Usando solo ingredienti naturali, basati sulle piante, potete ora ricreare i vostri gelati preferiti a casa vostra senza costosi macchinari. Da saporiti sorbetti a gelati lussuosi, questo libro contiene dessert da gustare tutto l’anno. Sia che vi piacciano sapori classici come il burro d’arachidi con gocce di cioccolato, o sapori più avventurosi come Jaffa Cake o mango lassi, in questo libro c’è qualcosa per tutti i gusti. The book is also available in English and in French.  We are delighted to announce that Susan Hegedus' recipe book Type 2 Diabetes Cookbook for Real Men has been published.
The book contains a 7-day eating plan suitable for 'real men' – and anyone who prefers honest hearty food over salads and fancy vegetables. The plan even includes a dessert each day! The recipes are easy to make and the measurements are given in metric, imperial and US cup units. Despite your diabetes, you can still enjoy great food and the odd treat – really! Find out more  We are thrilled to publish The Vegan Cookie Fairy’s Ice Creams by Clémence Moulaert in French.
Clémence, aka The Vegan Cookie Fairy, translated the book into French herself and we’re very excited about that – it’s Luscious Books' first foreign-language book. Find out more about the French translation Find out more about the original book  We are delighted to announce the publication of Liz Lee’s firs recipe book Delicious Dishes for Gluten-Free Vegetarians. It’s a mini book that has delicious ideas for main dishes without gluten, meat or fish.
Recipes range from winter warmers (cider hotpot) to summery delights (summer salad with nectarine, avocado and feta). You can also find unusual gems, such as the gorgeous rhubarb and sweet potato soup. All the recipes are easy to make and they don’t require any special equipment or unusual ingredients. Find out more  Yvonne Saar’s latest book Get Ready to Ride: A Powerful Toolkit for Better Riding has now been published. It’s an informal, straight-forward manual which encourages riders to think more widely about what is really involved in becoming 'good with horses'.
The book gives advice on how to physically and mentally prepare both horse and rider to get maximum enjoyment from riding. It includes photo-illustrations, charts and simple riding exercises and routines – and it’s suitable for all ranges of ability and age. Find out more
No Naughties: Sweet treats without sugar, wheat, gluten and yeast is now available on Kindle22/3/2013
No Naughties at Christmas and No Naughties' Christmas treats for kids are now available on Amazon. Both books contain ten recipes that will ensure your festive season is a delightful celebration.
To find out more about No Naughties at Christmas, please click here. To find out more about No Naughties' Christmas treats for kids, please click here. |
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