| Liz Lee, the author of Delicious Dishes for Gluten-Free Vegetarians, was interviewed for two newspapers in Wiltshire. Liz's book contains delicious ideas for main dishes without gluten, meat or fish and the recipes range from winter warmers (cider hotpot) to summery delights (summer salad with nectarine, avocado and feta). You can also find unusual gems, such as the gorgeous rhubarb and sweet potato soup. 
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